Understand Meat Cuts



GOAT RACK
The rack is a symbol of fine dining. Rack is quality meal to serve to friends and family for dinner. There are 8 chops per rack.

GOAT RIBS
Ribs have rich flavor and tender and flavorful cuts.Can be served as main course or Individual ribs as an appetizer

GOAT SHOULDER ROAST
Shoulder without bone is ideal for slow cooking on the stove or grill. Slow cooking with have the meat dropping of the bones

GOAT LEG ROAST
Leg roast are a tasty table center meal for everyone to enjoy.


GOAT STEW
Trimmed and cubed from the leg or shoulder can be used for curry or kabobs.


GOAT LEG STEAK

Leg steaks are cut from the leg roast. Make Nihari, Pan steak or Grill perfect for every taste.

GOAT GROUND
One of the favourite items to make meatballs, burgurs or Kabobs

GOAT LOIN CHOP
Loin Chops are most tender meat and is suited well for some charcoal Grilling.Wow your friends with spring BBQ

GOAT SHANK

Shanks come in both foreshanks and hindshanks. Shanks melt off the bone 


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